In The Kitchen with Laura McKenna: The Best Grilled Cheese
November 1, 2024 12:16 PM CDT
By: Laura McKenna
Supported by
Sunday is National Sandwich Day and a survey was recently conducted to ask what people would choose as their favorite sandwich. The number one answer: Grilled Cheese!
So here’s some tips I’ve gathered over the years:
MAKE SURE BUTTER REACHES ALL THE WAY TO THE EDGE
This tip came from a former co-host of mine that swore that the key to the BEST grilled cheese sandwich was how you buttered it. I would tease him about his cooking skills and how he always ordered from the kid’s menu (haha) so I am willing to bet he knows a good grilled cheese!
USE MAYO INSTEAD OF BUTTER
I can’t remember who came up with this little trick but I’ve tried it and it’s not bad. It browns and caramelizes a little different than butter so it adds a unique flavor.
MY FAVORITE: ADD A LITTLE ZING
I know not everyone likes spicy things but a little pepperjack is my trick for the best grilled cheese. I’ll use an entire slice of pepperjack along with some cheddar or colby (but you can use American cheese if that’s what you like best). If adding an entire additional slice of pepperjack cheese would be a little too much for your tastebuds, just use a sprinkle of shredded pepperjack. It’s worth it!
Want to contact Laura McKenna about some of your favorite sandwich recipes or cooking tricks you do? Anything else on your mind? Email anytime, she’d love to hear from you: [email protected]
And tune in weekdays starting at 10am to St. Croix Country & WCFW!
More Articles By Laura McKenna
11.03.25
Movie Monday: Out with the SPOOKY and in with the CHEESY
While Hallmark’s Countdown To Christmas officially began in mid-October with new holiday movies and series, I have to wait until after we take the Halloween decor down before I can jump aboard. I’m a one holiday at a time gal, what can I say? But now that Halloween is over, spooky movie season is out […]
Read More >
10.31.25
Ghost Stories from Laura McKenna
My family has had quite a number of experiences on Organ Grinder Road over the years…. Read my story HERE. And how it all began with my Dad HERE. My Dad will be turning 80 tomorrow and I just asked him again, “Would you take another walk down Organ Grinder?” He simply said: “Are you […]
Read More >
10.28.25
In The Kitchen with Laura McKenna: The Best Black Bean Pumpkin Soup
This soup is wonderful!! So good, in fact, that I will need to make it again very soon because I’ve already almost scarfed down the entire pot. As I was flipping through the recent Eating Well Soups magazine (which is AMAZING), I came across this recipe. Pumpkin in soup? Hmm, I don’t know about that. […]
Read More >
10.27.25
Movie Monday: Some great scary movies and a big disappointment
I must have been missing something because it seems that everyone was loving the movie Sinners. It made around $279 million in the United States and Canada and a worldwide total of approximately $367 million. It’s even returning to some IMAX theaters for Halloween. I popped some popcorn on Saturday night and settled in prepared […]
Read More >
