In The Kitchen With Laura McKenna: How To Make A Heart Shaped Cake Without A Heart Shaped Pan

Love is in the air and I’m here to make your Valentine’s Day just a little sweeter!

Let’s make a Heart Shaped Cake for your honey. What’s that? You don’t have a special pan that bakes heart shaped cakes? No worries! You don’t need one.

I have an easy way to make a Heart Shaped Cake without having to buy a Heart Shaped Pan.

Most of us have a round cake pan (mine is an 9″) and a square brownie or cake pan (mine is an 8×8″). That’s all you need.

Whether you are using a boxed cake mix or your favorite recipe, split the batter evenly between the two pans and bake according to the directions.

Then let the heart-shaped magic happen when you take the cakes out of the oven. Flip the cakes out of their respective pans. Position the square cake more like a diamond. Then cut the round cake in half and place each piece on the top of your diamond to form a heart.

Frost that baby and no one will know you didn’t bake a heart shaped cake from the start!

Cake pans slightly different in size? Don’t stress. Just use more icing to patch in and even things up. Who doesn’t like a little extra, anyway?

Bonus Tip: If you’re worried about your square and half-circles separating while you cut the cake, just spread a little frosting in between your cake parts to act as a “glue” to hold them together.

Enjoy and have a Happy Valentine’s Day!

Want to contact Laura McKenna about some of your favorite recipes or baking tricks that you love to do? Anything else on your mind? Email anytime, she’d love to hear from you: Laura.McKenna@civicmedia.us
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