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In The Kitchen with Laura McKenna: Pumpkin Cookies

Laura McKenna

Thank you so much for using the Civic Media app to send messages to me- especially messages like this:

I knew you’d all love my new favorite soup. If you missed that recipe, CLICK HERE for Laura McKenna’s Black Bean Pumpkin Soup.

My soup calls for a bit of canned pumpkin and I put the leftovers in the freezer to save for the next soup. But who wouldn’t like to make pumpkin cookies?

Here’s the recipe this listener attached to the text message: CLICK HERE for the recipe for Pumpkin Crumb Cake Cookies.

Yes, please!

Want to share a recipe? Email anytime, Laura would love to hear from you: [email protected]
And tune in weekdays starting at 10am to St. Croix Country & WCFW
or starting at 9am weekdays on 97.9 FM WGBW!

Laura McKenna

Laura McKenna grew up in Ohio and got her first job in radio in La Crosse in 2005. She packed up her stuff, made the move, and has been in Wisconsin ever since! Her favorite season is winter but she loves to spend all summer in her vegetable garden. When she isn't in her pink kitchen cooking up vegetarian recipes, more than likely she's taking bubble baths, reading mystery novels (sometimes while in a bubble bath), cheering for THEE Ohio State Buckeyes, or officiating weddings! She married her best friend from college last year but they still don't live in the same house yet. Laura's favorite way to spend a Friday night is watching Dateline with her cat (Phil Dawson) on her lap. She's thrilled to be back keeping you company during the workday on 105-7 CFW!