Recipe: Laura McKenna’s Ohio Buckeyes
July 23, 2024 7:07 AM CDT
By: Laura McKenna
Supported by
July 23rd is National Peanut Butter and Chocolate Day and there’s no better way to celebrate than with BUCKEYES!
I know what you’re thinking: What’s a buckeye?
It’s actually a nut that looks very similar to these edible ones. However, don’t try to bite into the real thing. That will definitely not end well for you.
I grew up in Ohio (the Buckeye State), and you can’t go to a wedding, a Christmas gathering, or tailgate party without having some buckeyes. And after tasting these, you’ll want to eat them at all your special events, too.
These melt-in-your-mouth buckeyes will probably convert any football fan to cheer for my team: Ohio State. So proceed with caution. Of all the cookies that I’ve ever made, these are easily everyone’s all-time-favorite. And there’s no baking required!
This recipe makes about 3 1/2 dozen buckeyes.
Disclaimer: If you are expecting a crowd, you may want to double the recipe. They are addicting.
Ingredients:
-1 stick of melted butter
-1 lb. of powdered sugar
-1 1/2 cups of smooth peanut butter
-1 tsp. vanilla
-1 package of Ghirardelli milk chocolate chips
-few TBSP of paraffin wax shavings
Beat together butter, sugar, peanut butter, and vanilla in a mixer. Roll into balls that are bigger than a grape but smaller than a ping pong ball. Chill in the fridge or a freezer for at least 1 hour. Leaving them chill or freeze longer is not a problem.
Melt chocolate chips with wax shavings in a double boiler. Gently insert toothpicks into the chilled balls and dip into the melted chocolate leaving a small spot at the top (as shown in the picture) to look like a buckeye. Let the excess chocolate drip off the buckeye for a smooth finish.
Cool until chocolate has hardened and then remove the toothpick.
Most important part: Take a spoon or a butter knife and very carefully just the top a little smoosh to fill in the hole on the top of the buckeye that was made from the toothpick so that the hole disappears. There’s nothing worse than a toothpick hole at the top of your prize winning buckeyes!
And then ENJOY! I know you will!
More Articles By Laura McKenna
11.25.24
Movie Monday: Before there was Wicked, there was The Wizard in Wisconsin
Wicked blasted into theaters over the weekend and brought in $114 million (domestically) and another global haul of $164.2 million. However, long before Wicked, there was The Wizard of Oz. Chronologically, by release date, I mean. Since Wicked – technically – is the prequel to The Wizard of Oz (if we’re speaking purely on plot). […]
Read More >
11.20.24
In The Kitchen with Laura McKenna: Every holiday host NEEDS this!
Planning The Perfect Holiday, Party, or Picnic just got so much easier with this simple idea! I have been a HUGE fan of this website for years! If you’re just hearing about it for the first time, get ready because this is going to take your holiday hosting and party planning to a whole new level. […]
Read More >
11.18.24
Movie Monday: 2 Thrillers that Laura McKenna says are worth a watch
If you are fan of thrillers, I watched two good movies back-to-back on Saturday night. STRAW DOGSI started with the James Marsden and Kate Bosworth version of Straw Dogs from 2011. I honestly didn’t even know there was an original Straw Dogs with Dustin Hoffman from 1971 until I did some digging. This one has […]
Read More >
11.13.24
In The Kitchen with Laura McKenna: Laura’s Favorite Sweet Potato Bake
This is one of my favorite ways to prepare sweet potatoes for Thanksgiving. It’s become a family tradition of ours and the great part is- it’s easy! This dish was a recipe handed down to me by Wanda Hoffman (one of my favorite bosses from my old college days of working at the local bank […]
Read More >