Recipe: Laura McKenna’s Ohio Buckeyes


July 23, 2024 7:07 AM CT
By: Laura McKenna
Supported by
July 23rd is National Peanut Butter and Chocolate Day and there’s no better way to celebrate than with BUCKEYES!
I know what you’re thinking: What’s a buckeye?
It’s actually a nut that looks very similar to these edible ones. However, don’t try to bite into the real thing. That will definitely not end well for you.
I grew up in Ohio (the Buckeye State), and you can’t go to a wedding, a Christmas gathering, or tailgate party without having some buckeyes. And after tasting these, you’ll want to eat them at all your special events, too.
These melt-in-your-mouth buckeyes will probably convert any football fan to cheer for my team: Ohio State. So proceed with caution. Of all the cookies that I’ve ever made, these are easily everyone’s all-time-favorite. And there’s no baking required!

This recipe makes about 3 1/2 dozen buckeyes.
Disclaimer: If you are expecting a crowd, you may want to double the recipe. They are addicting.
Ingredients:
-1 stick of melted butter
-1 lb. of powdered sugar
-1 1/2 cups of smooth peanut butter
-1 tsp. vanilla
-1 package of Ghirardelli milk chocolate chips
-few TBSP of paraffin wax shavings
Beat together butter, sugar, peanut butter, and vanilla in a mixer. Roll into balls that are bigger than a grape but smaller than a ping pong ball. Chill in the fridge or a freezer for at least 1 hour. Leaving them chill or freeze longer is not a problem.
Melt chocolate chips with wax shavings in a double boiler. Gently insert toothpicks into the chilled balls and dip into the melted chocolate leaving a small spot at the top (as shown in the picture) to look like a buckeye. Let the excess chocolate drip off the buckeye for a smooth finish.
Cool until chocolate has hardened and then remove the toothpick.
Most important part: Take a spoon or a butter knife and very carefully just the top a little smoosh to fill in the hole on the top of the buckeye that was made from the toothpick so that the hole disappears. There’s nothing worse than a toothpick hole at the top of your prize winning buckeyes!
And then ENJOY! I know you will!

More Articles By Laura McKenna

05.13.26
NFL International Games for the 2026 Season
Week 1: Los Angeles Rams vs. San Francisco 49ers Week 3: Dallas Cowboys vs. Baltimore Ravens Week 4: Washington Commanders vs. Indianapolis Colts Week 5: Philadelphia Eagles vs. Jacksonville Jaguars Week 6: Houston Texans vs. Jacksonville Jaguars Week 7: New Orleans Saints vs. Pittsburgh Steelers Week 9: Cincinnati Bengals vs. Atlanta Falcons Week 10: Detroit […]
Read More >

05.13.26
Know Before You Go: Luke Combs at Lambeau
IT’S A CASHLESS CONCERT Attendees are reminded that all concession and merchandise locations are cashless. Fans should plan ahead to bring credit/debit cards or use contactless payment solutions. A cash-to-card conversion station is available in the Atrium for those who do not use credit/debit cards. PARKINGThe Lambeau Field parking lots on both days (May 15th & 16th) […]
Read More >

05.11.26
Movie Monday: Another great movie and here comes another lawsuit.
Now that the It Ends With Us Blake Lively and Justin Baldoni dueling lawsuits have settled, I thought we’d catch a break from movie set drama. But….. Here comes another. This time Ben Affleck and Matt Damon are involved. They’re not suing each other, though. Instead, because their movie The Rip (2026) was advertised as […]
Read More >

05.06.26
In The Kitchen with Laura Mckenna: Iced Coffee Trick
There’s nothing better on a warm day than a big iced coffee! The problem is once the ice starts melting, your coffee gets watered down. I have a solution I’ve been doing for years: Make Coffee Cubes I usually brew a full pot of coffee, drink a few hot cups, and then save the rest […]
Read More >




