In The Kitchen with Laura McKenna: Mama Linda’s debut with a Taco Dip Olive Trick
June 19, 2025 8:55 AM CDT
By: Laura McKenna
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More Articles By Laura McKenna
06.16.25
Movie Review: The Accountant 2
Sometimes when you watch a movie and you really like it (as I did with The Accountant), you are so excited to hear about a sequel. But then the sequel comes out and it leaves you with that “maybe you should have just stopped while you were ahead” feeling…. This could not be further from […]
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06.13.25
Laura McKenna Audio Blog: Is The World Really Ready For Adventures With Dad?
Want to chat with Laura McKenna? Want to send a message to her Dad, Rich? Email anytime, she’d love to hear from you: [email protected] tune in weekdays starting at 10am to St. Croix Country & WCFW! For more Laura McKenna Audio Blogs, click here.
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06.10.25
In The Kitchen with Laura McKenna: Best Iced Tea Tip
June 10th is National Iced Tea Day and I have the secret ingredient to making the best, fresh brewed iced tea! Baking soda. Just a 1/4 tsp. makes all the difference. Add a 1/4 tsp. of baking soda per every gallon of tea that you brew. Just that little bit of baking soda makes the […]
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06.09.25
Movie Monday: Tom Cruise is a beast!
If Tom Cruise is in a movie, I’m putting it on my list because I want to watch it. I’m a big fan. But even those that are just so-so on the Tom Cruise love can’t deny, the man puts everything he has into his performances. I haven’t seen the Mission Impossible movies yet (I […]
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