In The Kitchen with Laura McKenna: “Where Ya BEAN All My Life” Dip
February 6, 2025 10:34 AM CDT
By: Laura McKenna
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Just like my Ugly Corn Dip recipe, this could easily be called: Ugly Bean Dip. Don’t be alarmed by the dip’s less than appealing looks because you’ll love the taste (and how easy it is to prepare)!
Mix all ingredients in a small crock pot and melt down to a creamy consistency. Serve with tortilla chips.
WHAT YOU’LL NEED:
-1 block of cream cheese (regular, not low fat)
-1/2 can black beans, rinsed & drained
-1/2 can pinto beans, rinsed & drained
-1/2 can kidney beans, rinsed & drained
-1 can of diced tomatoes* (SEE BELOW FOR SPICE GUIDE)
-1 packet of taco seasoning
SPICE GUIDE:
If you like things a little spicy: Use a can of Rotel tomatoes (juice and all).
If you like things very mild but flavorful: Use a can of flavored diced tomatoes (like Diced Basil Garlic & Oregano tomatoes), juice and all.
This recipe is vegetarian and delicious!
Want to contact Laura McKenna about some of your favorite game-day recipes or tailgating tricks you do? Anything else on your mind? Email anytime, she’d love to hear from you: [email protected]
And tune in weekdays starting at 10am to St. Croix Country & WCFW!
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