In The Kitchen with Laura McKenna: Pumpkin Cookies
November 12, 2025 6:26 PM CDT
By: Laura McKenna
Supported by
Thank you so much for using the Civic Media app to send messages to me- especially messages like this:
I knew you’d all love my new favorite soup. If you missed that recipe, CLICK HERE for Laura McKenna’s Black Bean Pumpkin Soup.
My soup calls for a bit of canned pumpkin and I put the leftovers in the freezer to save for the next soup. But who wouldn’t like to make pumpkin cookies?
Here’s the recipe this listener attached to the text message: CLICK HERE for the recipe for Pumpkin Crumb Cake Cookies.
Yes, please!
Want to share a recipe? Email anytime, Laura would love to hear from you: [email protected]
And tune in weekdays starting at 10am to St. Croix Country & WCFW
or starting at 9am weekdays on 97.9 FM WGBW!
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