In The Kitchen with Laura McKenna: Glass or Metal Pans- which is better for baking?
January 27, 2026 1:04 PM CT
By: Laura McKenna
Supported by
For me, I prefer a metal pan for my cakes and a glass pan for my brownies but I really couldn’t put my finger on why.
Then I found this great video and it makes total sense!
Want to share your favorite recipe? Email anytime, Laura would love to hear from you: [email protected]
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or starting at 9am weekdays on 97.9 FM WGBW!
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